Yellow Porch Restaurant

Entree

Paella

Fresh Fish and Shellfish Simmered in a Rich, Spicy Broth with Saffron Rice, Onions, Peppers and Tomatoes.

$15.95

Mediterranean Vegetable Lasagna

Eggplant, Artichokes, Spinach, Goat Cheese and a Kalamata Olive Marinara Sauce.

$14.95

Greek Salad

Couscous, Warm Roasted Eggplant, Portabella Mushrooms and Artichokes on Baby Spinach finished with Tomatoes, Kalamata Olives, Balsamic Vinaigrette and Feta Cheese.

$12.95

Penne Pasta

Pasta with Garlic and Tomatoes in a Spicy Vodka Cream Sauce with Freshly Grated Parmesan Cheese.

$12.95

Blackened Shrimp

Creole Falls Mill Grits Custard, Sauteed Spinach, Roasted Red Pepper Coulis and a Caraway Spiced Napa Cabbage Salad.

$17.95

Choice of Filet Mignon or Flat Iron Steak

with a potato and mushroom gratin, asparagus, browned spice butter and a red wine demi.

Filet Mignon $26.95

Flat Iron Steak $21.95

Seared Salmon

Seared Salmon on a Panzanella salad with local Tomatoes, Cucumbers, Wax Beans, Kalamata Olives, shaved Red Onion, Parmesan Cheese, Grilled Tuscan Bread, and a Tomato Vinaigrette

$17.95

Herb Crusted Rack of Lamb

with Red Wine and Parmesan Risotto, Asparagus and a Rosemary Thyme Sauce

$21.95

Roasted Chicken Breast and Smoked Thigh

with Roasted Red Pepper Boursin Mashed Potatoes, Broccolini, Fried Green Tomato and Yellow Tomato Barbecue Sauce

$16.95

Sweet Tea Cured Pork Chop

with Hoppin John, Haricot Vert sauteed with housemade Tasso, a Red Wine Vinegar Sorghum Glaze, Rosemary Black Pepper Brown Butter and spicy Rhubarb Relish

$19.95